Simple sardine rice bowl
Need an easy lunch recipe that you can make in no time? Look no further than this delicious Sardine Rice Bowl! With only four ingredients and ready in half an hour, it's a perfect way to enjoy a healthy lunchtime meal!
You won't believe how a 5 ingredients make a killer sardine lunch.
This is a great recipe for those who enjoy their sardines fried. Alternatively, heat up the sardines in the tin. You have plenty of options. Warm sardines on rice are a fulfilling lunch on their own. What I did here is to balance the dish and make it a complete lunch.
But the real star of this dish is the runny egg yolk. When you're ready to dig in, use your chopsticks to break the yolk and let it spill out over the sardines and rice. The gooey texture of the egg yolk creates a luxurious and flavorful sauce that ties the whole dish together.
To add some extra depth of flavor, you can experiment with different toppings. Kimchi or mushrooms would make great additions, but if you prefer to keep things simple, raw carrots are a great choice. Slice them on the bias and sprinkle them over the top of the bowl for a satisfying crunch.